Restaurant Consulting

Chef Josh has more than 2 decades of experience running professional kitchens and has opened more than a dozen concepts throughout his career. His extensive experience can help you reach better quality, efficiency, and profitability with your restaurant concept. Kitchen design, menu and recipe development, operating procedures, P&L analysis, and labor productivity are all areas where Chef Josh can help your establishment increase it’s over all potential. Contact us for details.


Let’s Collaborate

We’re here to help you create a custom dining experience that will be delicious and memorable. We work with special requests or dietary restrictions for all of your events. Give us a call or drop us an email!

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