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Menu & Pricing

Explore our menu and plan a delicious dining experience with our private chef.

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Exquisite Meal

Pricing and Packages

3 Course FAMILY STYLE

Choose an appetizer, soup, OR salad, an entree, and dessert from the menu below. Perfect for the group looking for a more casual experience!

 

 

  • Select a 3-course menu for you and your guests from the dinner menu below
  • Our Chefs will shop for all the ingredients.
  • They will prepare, cook, and serve you and your guests in your home.
  • Don’t worry about clean-up, our Chefs do that as well!

 

Starting At $85/Person

$425 minimum plus the cost of groceries.

 

    APPETIZERS

     

    “A small dish of food or drink is taken before a meal to stimulate one’s appetite.”

    Tuna Tartare
    Sashimi Grade Ahi Yellowfin Tuna, Shallots, Cucumber, Sesame Soy Glaze, Sriracha-Lime Aioli.

    Beef Wellington Bites
    Filet of Beef, Shallots, Mushroom Duxelles, Phyllo Pastry, Pinot Noir Demi.

    Shrimp Cocktail
    Gulf Royal Red Jumbo Shrimp, Smokey Chive Cocktail, Tarragon Tzatziki Sauce.

    Louisiana-Style Crab Cakes
    Fresh Jumbo Lump Crab, Creole Tartar Sauce.

    Snapper Crudo
    Fresh Gulf Red Snapper, Black Lava Salt, Pickled Radish, Jalapeno, Fresh Citrus, Avocado Oil.

    SOUP

    “A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.”

    Bourbon French Onion
    Caramelized Sweet Onions, Notes Of Bourbon And Sherry, French Crouton, Broiled Smoked Provolone.

    She Crab
    Lump Blue Crab, Sherry, Cream, Smoked Paprika, Crème Fraîche

    SALAD

    “A cold dish of various mixtures of raw or cooked vegetables usually seasoned with oil or vinegar.”

    Watermelon Mint Salad
    Field Greens, Watermelon, Feta, Pickled Red Onion, Sunflower Seeds, Sherry Mint Vinaigrette.

    Classic Wedge
    Iceberg Wedge, Pickled Onion, Bacon, Grape Tomatoes, Bleu Cheese Dressing, Balsamic

    Summer Citrus Salad
    Spring Field Greens, Pickled Onion, Coconut Cashews, Citrus Supremes, Mango, Goat Cheese, Honey Citrus Vinaigrette.

    ENTREE

    “The main course of a meal”

    Grouper Oscar
    Pan Seared Grouper, Herb Roasted Potatoes, Prosciutto Wrapped Asparagus, Smoked Tomato Choron Sauce, Jumbo Lump Blue Crab Garnish.

    Snapper Picatta
    Gulf Red Snapper, White Wine, Lemon, Capers, Shallots, Sundried Tomatoes, Wilted Spinach, Whipped Potatoes.

    Lemon Basil Chicken
    Roasted Bone In Free Range Chicken Breast, Lemon Basil Marinade, Pesto Risotto, Asparagus Tips, Tomatoes.

    Roasted Filet Of Beef 
    Whole Beef Tenderloin, Truffle Chive Whipped Potatoes, Seasonal Vegetable, Smoked Tomato Choron Sauce.

    DESSERT

    “The sweet course eaten at the end of a meal”

    Peaches Brulee
    Tree Ripened Peaches, Caramelized Sugar, Basil Balsamic Reduction, Local Raw Honey, Organic Vanilla Bean Ice Cream.

    Key Lime Pie
    Hand Crushed Graham Crackers, Lime Curd, Sweet & Salty Strawberries

    Bananas Foster Rum Cake
    Rum Spice Cake, Real Vanilla Bean Ice Cream, Bananas, Rum, Cinnamon

    Espresso Fudge Brownie
    Rich Fudge Brownie, Salted Kahlua Caramel, Vanilla Bean Ice Cream

     

     

    4 Course Dining experience

     Our most popular package! Choose 1 appetizer, 1 soup OR salad, 1 entree, and 1 dessert from the dinner menu, or allow us to create a custom menu for your group. We are happy to work with special requests and dietary restrictions.

     

    • Customized 4-course menu for you and your guests.
    • Table set with chargers and linen napkins, server included.
    • Our Chefs will shop for all the ingredients.
    • They will prepare, cook, and serve you and your guests in your home.
    • Don’t worry about clean-up, our Chefs do that as well!

     

    Starting At $125/Person

    $625 minimum plus the cost of groceries.

    Boujee Brunch bar

     The ultimate brunch experience! Whether you are entertaining over the holidays, have planned a girls’ getaway or bachelorette party, or just want a fun and easy brunch while on vacation, our brunch bar experience is sure to be the highlight of your trip! Choose your options from the brunch menu below. 

     

    • Choice brunch selections display
    • Mimosa Bar**
    • Our Chefs will shop for all the ingredients
    • They will prepare, cook, and serve you and your guests in your home
    • Don’t worry about clean-up, our Chefs do that as well!

    Starting At $100 per person 
    ($600 minimum plus the cost of groceries) **Limitations on alcoholic beverages apply

       

      Brunch Menu

      Star Of The Show

       Choose one

      • Chicken and Waffle Skewers 
      • Eggs Benedict
      • Bagels and Lox Board
      • Cheddar Drop Biscuits and Sausage Gravy

       

      Entourage

      Choose 3 or 5

      • Cinnamon Rolls
      • Crab Cakes
      • Shrimp Cocktail
      • Greek Frittata
      • Scones (Chef’s Choice)
      • Pigs in Satin Sheets
      • Bacon

      Includes Fresh Fruit and Condiment Board

      Co-Star

      • Mimosa Bar 
      • Choice of Juices and Champagne
      • Includes glasses and garnish
      • Optional: 
      • Bloody Mary Bar 
      • House made mixer, choice of Vodka
      • Includes Glasses and garnishes
      • Spiked Coffee Bar 
      • Fresh Coffee, Cream, and Sugar
      • Choice of Baileys or Kahlua

       

      Made for Seafood Lovers

      Exquisite Meal

      Southern-Style Seafood Boil

       

      Chef hand selects the freshest seafood the day of your event and prepares it on site. For a Southern-style boil, enjoy Gulf-caught shrimp, snow crab, lobster tail, andouille sausage, sweet corn, and potatoes. Ask us about upgrading to king crab legs!

      • Family-style seafood boil.
      • Choice of appetizer or salad and dessert.
      • Our Chefs will shop for all the ingredients.
      • They will prepare, cook, and serve you and your guests in your home.
      • Don’t worry about clean-up, our Chefs do that as well!

       

      Starting At $100/Person 

      $600 minimum plus the cost of groceries.

       

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